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Corned Beef Recipe

Ingredients

1/4 cup beef bouillon granules

1/4 pound brisket; cut into 1 inch cubes

6 cubes beef bouillon

6 cubes beef bouillon granules

1 onion, sliced into 1/2 inch strips

1 1/2 cups low fat sour cream

1 pound scallops, drained

1 (4 ounce) can sliced mushrooms

Directions

In a large bowl, mix bouillon, beef bouillon, bouillon granules, beef broth, mushrooms, onion and celery.

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Pharnacaraaltrahd writes:

⭐ ⭐ ⭐ ⭐ ⭐

Food ... presentation needs better than this. Usually experience with this type of food leads one to conclude that its faults are likely familiar and temporary. The author though, took the wide-mouthed regular Vs route and threw them in with this product. Monterey Jack cheese and rosay just didn for me. The combo of flavors was daunting. Would fir ✩ruly combine these in a recipe .. prior to cooking them.
ommott writes:

⭐ ⭐ ⭐ ⭐ ⭐

It's my first time making it and I'm surprised how easy it is! It tasted different from the relish I usually have, but it was different and good. I didn't change a thing. Iborrowed the basil leaf and used it for onion. I also used olive oil instead of vegetable oil and i changed the recipe to use just jalapenos (just a personal preference). I thought it was bland so i added another teaspoon of garlic powder and 1/2 tsp of apertulphium. I will make this again and again!
Recipe generated 2019-12-19 08:53:29 | 0 fresh recipes left | Github | Twitter