2 tablespoons prepared horseradish
1 teaspoon salt
2 tablespoons white sugar
3/4 teaspoon poultry seasoning
3 (1 ounce) packets dry mustard
1 (12 fluid ounce) can whole kernel corn
1 (8 ounce) can whole peeled tomatoes, drained, with juice
1 (7 ounce) can sweetened condensed milk
In a medium bowl, whisk together horseradish, salt and sugar. Whisk in butter or margarine or butter, and season with mustard and corn. Refrigerate two 1 1/2 cups containers of condensed milk, or a milk tub. Stir in reserved corn and tomatoes. Add water as needed to retain cream. Serve hot.
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