4 cups milk
2 tablespoons margarine
1/2 cup white sugar
1 cup butter
In a saucepan bring milk to a boil. Stir in margarine and sugar and cook until mixture boils rapidly. Stir in butter and cook until mixture is smooth. Remove from heat.
Recipes:
Reduce Fat, High Fat, and High Saturated Fat Chicken and Spread with Margarine Thins: Heat oil in a large skillet over medium heat. Cook chicken until brown and no longer pink inside. When no longer pink, drain.
Reduce Fat, Low Fat, and High Saturated Fat Chicken and Spread with Butter: Heat oil in skillet over medium-high heat. Cook chicken until brown and no longer pink inside. Stir in butter and cook until mixture reaches desired consistency. Simmer 30 minutes.
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