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Cast Iron Turkey Slider Recipe

Ingredients

1 cup dry cast iron

1 cup margarine

2 eggs, beaten

3 tablespoons flour

1 teaspoon salt

3 cups water

3 tablespoons olive oil

1 teaspoon salt

2 teaspoons garlic powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large shallow baking pan. Prepare puff pastry by blending together margarine, eggs, flour, salt and water. Stir in olive oil and salt and turkey mixture. Pour filling into prepared pan.

Bake at 350 degrees F (175 degrees C) for 1 hour, or until knife inserted in middle comes out clean.