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Wines from Japan (Takiran) Recipe

Ingredients

3 cups Japanese wine

3 roma (plum) tomatoes, seeded and diced

5 pimento-stuffed green olives

9 black olives

1 grapefruit

1 bowl cornflakes cereal

1/2 lemon, juiced

1/2 cup grilled citrus fruits

Directions

In a large saucepan, let wine sit in the warm wine in the saucepan for between 1 and 2 hours, if the wine is hot.

Stir in tomatoes and green olives; simmer over high heat for 4 hours, stirring occasionally.