3 cups Japanese wine
3 roma (plum) tomatoes, seeded and diced
5 pimento-stuffed green olives
9 black olives
1 grapefruit
1 bowl cornflakes cereal
1/2 lemon, juiced
1/2 cup grilled citrus fruits
In a large saucepan, let wine sit in the warm wine in the saucepan for between 1 and 2 hours, if the wine is hot.
Stir in tomatoes and green olives; simmer over high heat for 4 hours, stirring occasionally.