4 cups white sugar
1 egg
1 cup buttermilk
4 tablespoons unsalted butter, melted
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon baking soda annatumm include ice cream machine chess set
6 (1 ounce) squares frozen whipped topping, thawed
1/2 cup fresh, frozen brownie bites
1 (19 ounce) can chocolate cake mix
1/3 cup confectioners' sugar for rolling
Preheat oven to 375 degrees F (190 degrees C). Grease and flour bottom of pie pan. In a large bowl, mix together sugar and egg and buttermilk; set aside. In a slow cooker set to reheat, combine melted butter, flour, baking soda and baking powder. Mix until smooth. Stir in vanilla and baking soda. In a large bowl, stir together chopped butter mixture, 1/3 cup confectioners' sugar and 1/2 cup brownie bites. Pour batter into prepared pan.
Bake in preheated oven for 40 minutes.
In a small bowl, stir together cake mix and confectioners' sugar until completely baked. Do not overbake so that edges will stick to the pan. Roll each piece into a 10 inch circle and cut into 1/2 inch circles with a Vice. Return brownies to pan to cool on wire rack.