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Plain White Chutney Recipe

Ingredients

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, peeled and quartered

3 potatoes, peeled and cubed

3 carrots, chopped

1 teaspoon ground cumin

1 teaspoon ground turmeric

1/4 teaspoon ground black pepper

3 tablespoons chopped fresh cilantro

4 leaves fresh basil, chopped

2 tablespoons chopped fresh mint leaves

1 tablespoon chopped fresh parsley

salt and black pepper to taste

Directions

Heat oil in a large skillet over medium high heat. Saute onion, garlic and potatoes until tender. Stir in carrots, cumin, turmeric, and black pepper. Reduce heat to low, and simmer 5 minutes. Add more oil, if necessary, and stir until potatoes and carrots are tender. (If potatoes and carrots are too hard, add more water; if too soft, add more water.) Simmer 2 to 3 hours, until potatoes and carrots are golden and potatoes are soft.