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Apple Muffins Recipe

Ingredients

1 cup apples - peeled, cored, and quartered

1 cup white sugar

1 egg, beaten

1/4 cup golden syrup

1/2 teaspoon ground cinnamon

Directions

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium muffin pan or line with foil. In a double boiler, combine apples, sugar, egg, and syrup. Cook over medium heat, stirring occasionally, until mixture comes to a boil.

Remove from heat. Stir in cinnamon and apple mixture. Pour batter into prepared muffin cups.

Bake at 325 degrees F (165 degrees C) for 25 minutes.