1 (8 ounce) package graham crackers
1 (3 ounce) package instant vanilla pudding mix
1 (10 ounce) package frozen whipped topping, thawed
1 (9 inch) prepared chocolate cookie crumb crust
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together graham cracker crumbs and instant pudding. Line bottom of 10-inch pie pan with parchment paper.
In a medium bowl, beat together whipped topping, vanilla, and chocolate. Pour mixture into pie pan. Bake pie in preheated oven for 15 minutes. Cool before serving.