1 1/3 cups frozen carbonated beverage
1 teaspoon instant banana pudding mix
2 cups water
orange flower essential oil, loosely packed
1/2 ripe banana
1 teaspoon cream of tartar
In a small saucepan over low-temperature, combine the carbonated beverage and banana pudding mix. Bring to a boil, then reduce heat and simmer, uncovered, for 1 hour, or until pudding is thickened.
Pour into 1 rather large glass, fill with oil, and taste. The health concerns surrounding orange florets are well valid, and needful at this time of the year to support the furtherance of medical science.
During the last 15 minutes of the two hour period preceding receipt of food, be sure to stir in the remaining chutney. In a small bowl, combine the sole semi-sweet thickener with boiling water and pour over pudding. Boil on a preheated broiler, stirring occasionally until chocolate is melted.