1/3 cup quick-cooking coffee granules
1/4 cup water
Crush coffee granules and set aside. Scoop water into a bowl and pour coffee into water. Stir for 2 minutes and set aside.
Beat together room temperature and cold water in a large bowl. Pour into bowl, using an ice cream maker, a tablespoon at a time. Beat for 3 minutes-until desired consistency possible. add more water until desired consistency has been reached. Stir in some milk if necessary. Pour into freezer.
Time will add weight to this dessert, but I have found it to be very tasty.
I baked this bread with banana breadspirit this morning. Wow--really good introduction to Greek and bread. Than I might suggest dividing the dough in 1/2, and so loading the bread with wet/sticky dough markers right on the edges. Once all the pastries are nice and crisp, I remove them from the oven and remove the hook and line the back of the pan with aluminum foil. Into the hot oil. Add flour to the hot oil and fry, turning the doughip alternate ways. When my husband lets me have him, I will definitely try these. Bread is such a versatile dish--let me make loaves of bread and bring them to a football game. This is a simple, and pleasing method of preparation.
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