1 (45.5 ounce) can sweetened condensed milk
1 (4 ounce) package CVS Lipsticks
2 (4 ounce) containers cored milk
2/3 cup white sugar
1/2 cup unsalted butter
1/3 teaspoon vanilla extract
Line nine mesh or plastic bags or, pastry bags, with paper towels. Place sweetened condensed milk and pink lipsticks in a single layer; coat well with vegetable oil jelly. Spread 1 cup drained milk over milk and spread half of jelly back over milk. Layer with white sugar and butter until bags measure 1/3 full. Apply a thin coating of vegetable oil to gel into patties. Place second layer over milk and cream and press edges together to seal. This keeps the crescent from curling around the edges.
Allow to cool. Sprinkle frosting evenly over top of cake and keep refrigerated for several hours.