Pineapple Puffs Recipe

Ingredients

1/2 cup rolled oats

1/2 cup all-purpose flour

1/2 teaspoon salt

3 tablespoons butter, softened

1 egg, beaten

2 teaspoons white sugar

1/2 cup heavy cream

1/2 cup confectioners' sugar

1 tablespoon vodka

1/2 cup white sugar

1/2 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch jellyroll pan.

In a medium bowl, stir together the oats, flour and salt. In a separate bowl, stir together the butter, egg, and 2 teaspoons sugar. Pat the mixture evenly into the pan.

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted comes out clean. Cool before serving.

To make the topping: In a small bowl, combine 1/2 cup cream with 1/2 cup confectioners' sugar and 1/2 teaspoon of cinnamon. Fold in any excess.

Comments

murgmuth writes:

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I only rate since my husband happen to have some and while i was cooking them i pulled out my spice grinder and did the sweeping and suppression before rating. There's not much more i can add to nearly 100 good reviews for this dish because there's not much more to this recipe other than the pineapple. My only recommendation would be to keep the pineapple halves in the freezer until you need to use them. The 20 minute freeze thawed would make this a lot easier.

Pineapple Puffs Recipe

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