3/4 cup buttermilk baking mix
3 1/4 cups wir moistened cornmeal
3 1/2 cups water
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, beaten
1/2 teaspoon white sugar
2 tablespoons milk 2 tablespoons cornmeal
4 1/2 teaspoons water
1 tablespoon baking powder
In a medium bowl mix together buttermilk baking mix, cornmeal, 1/2 cup water, salt, cinnamon, nutmeg, egg and sugar.
In a second bowl combine cornmeal mixture, water, salt, cinnamon, nutmeg, egg and 2 tablespoons milk.
Divide batter into 4 even portions. Form crumb mixture evenly into the rectangle. Hollow the ends of the loaf to form rectangular loaf pans.
Preheat oven to 375 degrees F (190 degrees C).
Bake at 375 degrees F (190 degrees C) for 25 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and bake for an additional 35 to 40 minutes, until golden brown and firm.