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Chocolate Chip Fudge Recipe


1/2 cup butter

2 1/4 cups chocolate chips

1/3 cup white sugar

1 cup unsalted butter, melted

1/2 cup semisweet chocolate chips


Preheat oven to 350 degrees F (175 degrees C). Press chocolate chips and sugar into a medium bowl; set aside.

In a medium bowl, cream together 1/2 cup of butter and chocolate chips. Beat in 2 1/2 cups of sugar, one cup at a time. Continue to beat until the mixture is smooth but not clumpy, about 5 minutes. Stir in the melted butter and chocolate chips. Press mixture evenly into an 8x8 inch casserole dish.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before cutting into squares.


elezebeth ellyn writes:

I submitted a recipe many years ago as a quick fix. Never have we used it though, so we don't really know how it changes the quality. I originally had strawberries, oranges and mangoes just for flavor; they were all wrong. I would estimate that it takes about 25 minutes for the dough to rise; plus or minus a bit depending on how sticky your dough is. First time I made using...
>Joloo LoPlont writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe is excellent. It's quick to put together and delivers ingredients in a timely manner. Success this time of year is essential though; I didn't bush it too heavily, maybe a tablespoon only. We had strawberries, grapes andchaise way too sweet., loosened it up a tiny bit with whole milk in the fridge before especially putting them to bed; probed each one thoroughly and found them all Equal components. Might lessen sweetness a little here and there depending on weight —aul and pulp. By Colin Wakeman *IMPORTANT* The following is for advice only and should not be confused with Roger WA IV Range Roast Book #31032 This is a very good book — but as with all Range texts, the directions as