1 cup apple juice
1/2 cup white sugar
1 cup and 1/2 cup all-purpose flour
1 3/4 cups milk
1 egg, beaten
1 teaspoon vanilla extract
1/4 cup chopped roasted walnuts
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and sugar. Set aside. In a large bowl, stir together the milk and egg. Pour into the bowl, alternately into the flour mixture with the walnuts. Mix just until all ingredients are thoroughly combined. Spread evenly into a 9x13 inch baking dish.
In a large bowl, toss together the apples and 1/2 cup of sugar.
Bake in the preheated oven for 20 to 30 minutes, or until a knife inserted into the center comes out clean. Cool completely before serving.