1 (3 ounce) package lemon flavored Jell-O mix
1 (12 fluid ounce) can condensed cream of tomato soup
1 cup cornstarch
1/2 cup cold water
1 tablespoon lemon juice
2 tablespoons Worcestershire sauce
Preheat oven to 450 F (225 C.) Line bottom of a 9x13 inch baking dish with parchment paper.
Prepare gelatin as directed on package for chip and sugar. Beat until mixture is smooth and mixture forms a ball. Spread into prepared baking dish.
In a medium bowl, stir together cream of tomato soup and cornstarch in a medium bowl. Pour mixture over gelatin and pour into prepared baking dish.
Bake in preheated oven for 25 to 30 minutes or until top springs back when lightly tapped during middle.