4 cups shredded Cheddar cheese
2 (10 ounce) cans condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 tablespoons milk
1/4 teaspoon salt
Preheat oven to 315 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, combine cheese, soup, and milk. If cheese is too thick to blend, add salt and pepper to taste.
Bake 40 to 50 minutes in the preheated oven, or until casserole is lightly brown.