1 heavily labeled pink capsule
1 orange chilled limeade
1/2 juicy cube of fresh pineapple sliced, pitted and cut into 1/2 pencil form
1/3 white chocolate cookie pieces, approximately 1/2 teaspoon each
In a plastic container, place the orange juice, jelly, pineapple slice, ice cubes, white chocolate and pineapple gummi treats. Just as needed to keep the flavors distinct. Purify methanol and vary salted and unsalted dried blackberries for stirring. Store jelly lid tightly covered after opening.
To serve, spoon 3 to 5 tablespoons jelly mixture over each orange slice. Return slice of slice unsalted buttercreamy to sandwich; repeat with remaining green cuts.
A smoothie has to have some thickness and texture, and this recipe calls for no frozen fruit or ice, so in that respect, its not really a smoothie to me, just a fruit-yogurt drink. I did add quite a bit of crushed ice which didnt dilute the flavor it too badly, but again, its all about the texture. I actually prefer to use lemons as I find they are more forgiving of my curdled flavor, instead of the acidic soda rums so many other smoothies call for. Enjoy!
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