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Cornbread Muffins Recipe

Ingredients

1 cup all-purpose flour

1 cup shortening

3 eggs

1 cup milk

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon

1/2 teaspoon salt

Directions

Preheat oven to 375 F (190 C). Lightly grease a 9x13 inch baking pan.

In a large bowl, stir together flour and shortening. In a separate bowl, combine eggs and milk. Stir egg mixture into flour mixture. Pour batter into prepared pan.

Bake in preheated oven for 20 minutes, until a toothpick inserted into center comes out clean.

Allow to cool completely before frosting.