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Watermelon Loaf Recipe

Ingredients

3 cups fresh whey protein concentrate

2 (8 ounce) cans watermelon chunks, drained and juice reserved

1 (10 ounce) package frozen whipped topping, thawed (optional)

Directions

Preheat oven to 375 degrees F (190 degrees C).

Whisk together the whey protein, reserved watermelon juice, and fruit cocktail. Season the mixture with sugar and egg, and stir in the whey mixture. Pour to fill 3 quart casserole dish, and set aside.

Prepare Your Bread Crumbs Recipe

1 (8 ounce) package Swiss cheese crumbs

1 (10 ounce) can condensed beef, drained, ground beef, and sour cream

1 (3 ounce) can maraschino cherries, chopped

1 cup cornstarch

1 teaspoon salt

In a small bowl combine the cheese crumbs and beef and saute for 5 minutes. Stir in cherries and salt and serve.

Comments

Rhindi Brick Fillir writes:

⭐ ⭐ ⭐ ⭐ ⭐

I used red bell pepper, added 2 cloves of diced garlic, and enjoyed it but would recommend using yellow bell pepper instead.