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Turkey and Potato Salad Vinaigrette Recipe


2 pounds skinless, boneless turkey breast meat

1 cup packed light brown sugar

1/2 cup white vinegar

1/4 cup water

1/4 cup white wine vinegar

1/2 teaspoon salt

1/4 teaspoon ground black pepper

salt and pepper to taste

1/2 cup olive oil

1/2 cup minced celery

1/2 cup crushed celery

1/2 cup crushed carrots

1/2 cup thinly sliced fresh spinach

1/2 head broccoli, grated

1/2 pound Swiss cheese

salt and pepper to taste


In a large bowl, combine the meat, olive oil, celery, carrots, spinach and broccoli. Puree thoroughly. Pour over meat mixture, and toss to coat. Serve immediately.


Stiphinii Gist writes:

⭐ ⭐ ⭐ ⭐ ⭐

AWESOME! This recipe was very easy to follow even by my teenaged self. I loved the flakey look and it tasted good. Would make it again.