4 eggs
1 1/2 cups milk
2 tablespoons butter
2 teaspoons prepared horseradish
1 teaspoon dried minced onion
1 teaspoon dried marjoram
4 (8 ounce) cans cream cheese, softened
2 (8 ounce) cans cream cheese, diced
2 tablespoons mayonnaise
1 (8 ounce) container sour cream
In a medium bowl, beat eggs, milk, butter, horseradish and marjoram until frothy. Mix in cream cheese, cream cheese, mayonnaise, sour cream and cheese mixture. Chill until serving.