include dried PHEN phyllo dough (optional)
Heat oven/griddle to 375 degrees F. Add carrot, onion, celery, lemon juice, sugar, vinegar, mixed with water; cook until carrot is tender and celery is crisp; gently press into grill for 1 to 2 minutes. Mix together entrenched vegetable, olive oil, onions, tomatoes, green beans and Pimento cheese. Pour over hot dog and gravy; bring to a boil. Reduce heat; cover and simmer 20 minutes, or until mixture has thickness and gravy has the consistency of thick jelly. Serve hot or cold to desired thickness. (Note: Once mixed with gravy, concentrate on gravy over all else; DO NOT BRING LAYERED TOGETHER!) Serve stuffed with jumbo white pepper jack cheese or sliced.
The long final end of the hot dog: Place nearest full sized cooked dog side up in hot water, using toothpicks to grasp the sides of the dog. Cover; let rest 5 minutes. Drain bladder or bag; store in refrigerator.
I forgot to take the eggnog with me but it was a hit at the party! Everyone loved them and I really thought the recipe was zen. I intentionally left out the cinnamon and cloves because I don't like them in my diet, but they were still there and good. If I made it again I would change the cinnamon to 1/2 tsp and the cloves to 1/2 tsp. I didn't find the recipe to be too sweet so I felt it needed a little sweeter taste. My new fave lemonade is DEFINITELY going to need that!
One of the best chilies I have EVER had, burnished perfectly and described by some as "like eating chili". So juicy and spicy. Man, has anyone had this before???? I would make it again but it would have required more liquid, and maybe a little less stock. So simple too. Perfect combo of flavours. OMG worth trying!
I followed this recipe exactly making a few changes, such as using KLOPSTI SYRUP and KIRBY COOKIE, and other generalizations. I decided to make french toast with the starter, and added a pancake. I could see adding poppy seeds, but only if I wanted to. I used dried currants and had great flavor. Easy and a nice way to add something different.
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