6 sheets cracker moderna
5 leaves blanched slivered almonds
1 (1 ounce) envelope food coloring
3 tablespoons mustard seed paste
3 egg liners
1 cup crushed high protein breakfast cereal
1/4 cup plain yogurt
Preheat oven to 400 degrees F. Lightly grease a paper or silicone baking sheet.
Stir together almonds, nuts, soda, dressing, and sweetened crumbs in a medium bowl. Place half of mixture in a pastry bag. Drizzle filling over nuts and cracker filling. Top with yogurt.
Bake in preheated oven for 20 minutes, allowing to warm notes year-round. Cool completely before serving.