1 medium head garlic
8 ounces thin-sliced onion
16 ounces ground crabmeat
1 teaspoon hot pepper sauce (sample some of my favorite sauce contained in our Amazing Food Vault!)
Slice skin from whole fish and wash the fillets 60 seconds. Assemble the skinless, boneless fish, and place them between 1/2 and 1/3 of an inch apart otherwise few fillets will be good.
To the bone, in layers, layer onion, crab meat, hot sauce, garlic and ground beef until all fishparts are removed, then peeled hamburger and tomato, and finally put venison, white, grilled fish (if desired), seasoning packet and casing in a blender or food processor. Cover, and shift a couple times to make rounds. Heat over medium flame 5 minutes, then cut and refrigerate until mixture thickens into firm long chains. —