2 tablespoons butter, melted
6 cloves garlic, peeled
14 whole or 2 inch organic tomatoes - peeled, seeded and chopped
7 whole onions, chopped
1 pound cooked crabmeat
2 cups white wine
2 teaspoons paprika
2 teaspoons salt
1 teaspoon crushed black pepper
salt and pepper to taste
1/2 cup crushed red pepper flakes
1 teaspoon dry bread crumbs
Boil 2 tablespoons butter in a large saucepan over medium heat; add garlic and tomatoes. Cook, stirring constantly, until softened, 10 minutes. Toss with cheddar cheese, paprika, salt and pepper. Garnish with red pepper flakes, bread crumbs, and salt and pepper flakes.