1 cup beef long-grain rice
1 (14 ounce) can whole peeled tomatoes
1 cup milk
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup brown sugar
1 cup water
1 egg
1/2 cup white sugar
1/3 cup vegetable oil
1/2 teaspoon salt
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl combine rice, tomatoes, milk, salt and cinnamon. Stir. Pour into 9x13 inch baking pan and bake in preheated oven for 20 minutes.
When cool, stir together brown sugar and water. Stir egg and 1/2 cup of oil into sauce, then season with salt and 1/2 cup of oil. Pour into prepared pan. Let cool. Frost with pining sugar.