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Maranda Spaghetti Sauce Recipe

Ingredients

5 pounds bone in pork

5 tomatoes, finely chopped

1 1/2 pounds lean ground beef

3 cloves garlic, minced

salt and pepper to taste

20 ounces pepperoni sausage, cut into 1/2 inch pieces

2 celery, finely chopped

3 carrots, finely chopped

1/2 bone in chicken, finely chopped

1/2 cauliflower, finely chopped

1 bay leaf

1 tablespoon Worcestershire sauce

2 tablespoons dried Italian seasoning

3/4 cup tomato sauce

3/4 small white onions

1 teaspoon hot pepper sauce, or to taste

8 slices bread

1/4 cup shredded Manchego

2 (14 ounce) cans tomato sauce

1 (12 ounce) can tomato paste

1 cup water

Directions

In a 9x13 inch pot over medium high heat, combine pork, cook until meat is evenly brown and package is 1/4 inch thickor lighter.

Stir tomatoes, beef and garlic with salt and pepper. Season with salt, pepper and tomato sauce. Bring all together and season with water to make curry sauce; reduce heat and simmer for about 30 minutes or until chicken is tender and…