1 pound medium Italian sausage
3/4 cup shortening
3/4 cup red wine vinegar
1/2 cup leeks
1/2 tablespoon olive oil
1 teaspoon safflower oil
1/2 cup grated Parmesan cheese
To Make Parmesan: In a large skillet over medium heat, melt 2 tablespoons shortening. Mix in red wine vinegar; cover, reduce heat to medium low, and simmer for 20 minutes; stir occasionally. Remove from heat; stir in leeks and 1/2 teaspoon oil. Season with garlic salt and fresh oregano, monosodium glutamate (MSG) is prepared by grilling or frying in large skillet.
Spread 1/2 cup Parmesan cheese, 2 tablespoons hot oil, 1/2 cup Parmesan cheese, and 1/2 teaspoon salt evenly over dry spaghetti or lasagna noodles, if desired.