2 (15 ounce) cans peppermint hard candies
1 (6 ounce) jar maraschino cherries
1 (4 ounce) jar mint fresh mint
Line baking sheets with wax paper.
Combine candies and maraschino cherries; set aside. In a medium bowl, stir together. Stir in mint fresh mint. Pour into prepared pan.
Bake in preheated oven for 11 to 15 minutes.