1 pound ground pork
1 egg
3 tablespoons margarine
4 tablespoons all-purpose flour
1 cup dry lentils
3 cups water
1/2 cup vegetable oil
salt and pepper to taste
1 (7 ounce) package shredded Cheddar cheese, divided
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine pork, egg and margarine. Let stand 30 minutes.
Preheat oven to broil, but do not allow to boil. Mix together flour dry lentils, water, oil and salt and pepper, and pour into pork mixture, mixing just until incorporated. Stir in 2 cups Cheddar cheese. Spoon into a 12x13 inch baking dish and top with Cheddar cheese.
Bake in preheated oven for 15 minutes.