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Mom's Favorite Chicken Recipe

Ingredients

1 pound skinless, boneless chicken breast meat

1/2 cup butter

1/3 cup white wine

1 (28 ounce) can crushed tomatoes with wine

1/4 cup lemon juice

1/4 teaspoon salt

1/2 teaspoon dried oregano

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a skillet over medium heat. Add chicken, butter, and white wine and saute until browned, about 5 minutes.

Add tomatoes with wine and lemon juice, and saute until sauce thickens to the liquid; do not boil. Add salt and oregano. Reduce heat to low, cover, and simmer for 20 minutes.