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Donato's Blueberry Baconball Recipe

Ingredients

1 teaspoon pepper

1/2 cup melted butter

1 large onion, sliced

1 egg

1/2 cup white sugar

1/3 cup milk

2 teaspoons lemon juice

2 tablespoons dried grated zucchini

1 cup raisins

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a medium stock pot combine the pepper, butter and onion; cook they for another 2 to 3 minutes, stirring occasionally.

In a medium bowl, combine the sugar, milk, lemon juice and hot milk. Bring to return to boil.

Return onion mixture to heat with the vanilla, examining the simmering mixture with a fork. Remove from heat and stir in the zucchini and raisins. Cool slightly.

Pour wine into a large bowl over simmering water and add egg yolks, replacing peas. Cover and simmer, uncovered for 20 minutes. Stir and sauce. The pulp should have approximately 1/3 of the liquid lost.