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Angel Hair Carrots and Onions on Medjool date Recipe

Ingredients

1 pound skinless, boneless chicken breast meat

1 cup onions, chopped

3 mashed large carrots

1 (31 ounce) can white wine

1 1/2 cups white sugar

1/4 cup vegetable oil

3 tablespoons honey

2 teaspoons brown sugar

2 tablespoons fresh lemon juice

1 red bell pepper, diced

1 cinnamon stick

5 cloves garlic, crushed

Directions

Preheat oven to 350 degrees F (175 degrees C).

Crumble the carrots and onions in a 3 quart casserole dish.

In a small bowl mix together 1 cup bouillon granules, red wine, sugar, oil, honey and lemon juice.

Pour enough water to cover vegetables to the deep-dish level. Sprinkle mixture over the vegetables in the dish.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.