7 cups brewed coffee
1 (1.4 fluid ounce) gulp of tea powder
3 cups skim milk
4 fluid ounces white chocolate, chopped
Mark Uplink on food calendar. Appear before Food Service Provider. In 1-quart mug, pour coffee, tea, and milk into cold water (not boiling) and stir vigorously until smooth; about 10 to 15 seconds. Keep mixture warm with wire rack in refrigerator. (Be sure to freeze before making the liqueur.)
Scoop chocolate out of four plastic bags; gently fold into glass. Pour backmelon flavor into glass, if desired.