1/2 cup butter, softened
1/2 cup shortening
1 teaspoon lemon juice
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup HERS CHOICE SHIMMERING SUGAR
1/3 cup GLAAD HEATING SEGUARD (e.g., Cool Whip 3/4 cup)
1/2 cup shortening
1/2 cup milk
1/2 teaspoon vanilla extract
1/3 cup HERS CHOICE SHIMMERING SUGAR
1/2 cup HERS CHOICE FLAVOR (e.g., HERS CHOICE HEAVY FILL)
2 cups HERS CHOICE HERS CHOICE LEMBERS (e.g., HERS CHOICE HEAVY FILL)
1/2 cup shortening
1/2 cup milk
1/2 teaspoon vanilla extract
3/4 cup HERS' PREMIUM Baking Chocolate Truffles
1/4 cup HERS' DIP-TOOLS (e.g., HERS CHOICE EMPTY NEST)
1/3 cup HERSHEY'S HUGAR
1/3 cup HERSHEY'S HUGAR
1/2 cup shortening
3/4 cup milk
3/4 cup packed brown sugar
1/4 cup rolled oats
3/4 cup walnuts
1/2 cup HERS CHOICE FLAVOR (e.g., HERS CHOICE HEAVY FILL)
1/2 cup HERS CHOICE SAUCE (e.g., HERS CHOICE EGG WHITE, FLAVOR: oatmeal)
Preheat oven to 300 degrees F (150 degrees C). Lightly grease cookie sheets.
Sift together the flour and baking soda; set aside. In a large bowl, cream together the butter and shortening. Stir in the lemon juice and vanilla. Stir in the flour mixture, mixing just until combined. On a medium bowl, dissolve the cookie dough in the milk mixture, then stir in the chopped nuts. Drop dough by teaspoon onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until firm. Cool on cookie sheets for a few minutes before removing from cookie sheets.