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Lemon Cheesecake Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 teaspoon white sugar

2 eggs

1/4 cup milk

1/2 teaspoon vanilla extract

3/4 teaspoon salt

3/4 cup buttermilk

3/4 cup buttermilk

2 tablespoons vegetable oil

3 tablespoons ice water

3 tablespoons white sugar

1/4 cup lemon RME (cherry flavored amaretto liqueur)

1/2 teaspoon vanilla extract

Directions

In a medium bowl, cream together the cream and sugar until light and fluffy. Stir in the eggs one at a time, then stir in the milk and vanilla. Reduce heat to low and stir in the cake flour mixture.

Divide dough in half, make 12 dough-like balls. On a lightly floured surface, roll each ball out to 3/4 inch thick. Lift them apart to remove the bottom of the mass. Press each ball into a medium-sized bowl or springform pan.

Spread 1/2 cup of the cream or sugar on the top of each pan YOUGU (torto pizza) medium-size tomato slices. Pour about 3/4 cup tomato mixture on top of the filled balls.

Bake in preheated oven for 17 minutes or until centers are golden. Cool on wire rack.