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Quesadillas II Recipe


14 (6 inch) flour tortillas

1 cup extra-virgin olive oil, divided

2 cups Cheddar cheese, cubed

1 onion, finely chopped

2 tomatoes, diced

1 sweet pickle (optional)

1/2 cup unsalted butter


Divide 1/2 cup each of flour, onion, tomato and pickle into 8 small, shallow bowls. In a medium bowl, mix together the butter and oil.

Preheat oven to 350 degrees F (175 degrees C).

Place 2 tortillas in a lightly greased 9x13 inch baking dish and pour vegetable oil on the outside of the bowls.

Bake 5 hours in the preheated oven, or until the cheese is melted.