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Baked Eggs in a Mug Recipe

Ingredients

2 eggs

1/4 cup margarine

1/2 teaspoon baking soda

3/4 cup flaked coconut

1 teaspoon vanilla extract

1/2 cup almonds

1 (6 ounce) package cream cheese, softened

1/2 cup shortening

1 (10 ounce) package frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan and set aside.

In a large bowl, beat eggs and margarine together. Mix coconut, vanilla, almonds and whipped topping, stirring thoroughly. Pour mixture over eggs and margarine mixture.

Bake in preheated oven for 1 hour or until egg mixture is set. Remove pan from oven and cool. Chill egg mixture on wire rack.