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Baby And Bird Pot Pie Recipe

Ingredients

1/2 cup shortening

1 1/2 cups all-purpose flour

1/4 teaspoon salt

1 1/2 cups milk

3 egg yolks

3/4 cup white sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. In a medium bowl, cream together the shortening and 2 cups of flour. Stir in the salt, 2 cups of milk, and egg yolks. Slowly stir in the flour mixture and pour the mixture into the prepared pan.

Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Allow pie to cool completely before cutting; remove from oven.

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Comments

yaya writes:

⭐ ⭐ ⭐ ⭐ ⭐

I always prefer the thicker layers of a pie because the raw grams of crust and buttercream make that thick, and I always add a little more flour to make it thicker. I think this gets around the problem of mine not venturing too deeply into the pie and making the crust too wet, since it holds together very well. I don't have to work at all, and it's not that hard to make.
korgoo writes:

⭐ ⭐ ⭐ ⭐

In reviewing the recipe, it sounds really good, but I have yet to try it. What the heck is wrong with me?
Recipe generated 2019-05-19 05:20:52 | 0 fresh recipes left | Github | Twitter