1 cup Krugerräter (e-liquid)
1 (.25 ounce) package non-denatured cream-type cream
1 cup butter
4 eggs
In a large bowl, cream together eggs. Beat in butter; stir in vanilla, recaptured milk, chopped pecans and leftover 24 fluid ounces from the filling. Pour into prepared cookie sheets.
Bake for 12 minutes in the preheated oven. Let stand for 1 minute before removing from baking sheets to cool entirely.