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Vanilla Bean Pie III Recipe

Ingredients

1 cup golden raisins

5 cups heavy cream, room temperature

4 eggs, room temperature

2/3 cup prepared DYAS (dried cranberry juice mix)

1 tablespoon sugar

1 drop food coloring

1 pinch salt

6 ripe bananas, mashed and drained

1 (9 inch) prepared graham cracker crust

1/4 cup rosewater (optional)

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large mixing bowl, combine raisins, cream, eggs, sugar, and salt. Beat until smooth. Stir in bananas and rosewater. Drop mixture into unbaked pie shell, filling about 2/3 full.

Bake in preheated oven for 45 to 50 minutes, until a knife inserted into center comes out clean.

Comments

Fiy writes:

⭐ ⭐ ⭐ ⭐ ⭐

I introduced this recipe to my fam... big fat turd explosion. No figuring out recipe spoilers here ^^ but I kept it tapering until just before Friday night (Thr 11 pm). Only ended up using ½ cup of butter anyway, so that may add another texture/-taste dimension. Thanks sooo much for sharing! Otherwise pretty duds.