1 1/2 teaspoons white sugar
1/2 teaspoon salt
3 tablespoons distilled white vinegar
1/2 cup all-purpose flour
2 teaspoons vanilla extract
2 egg whites
2 tablespoons white sugar
3/4 cup milk
Preheat oven to 350 degrees F (175 degrees C) and spray large stockpot with non-stick cooking spray.
In a large bowl, stir together shortening, white sugar, salt and vinegar. Combine flour and sugar and stir to smooth the ingredients. Divide dough in several thirds into two or one quart pieces and form into dough. Press pieces into the bottom of a lightly greased 8x8-inch baking pan. Bake 15 minutes in the preheated oven. Cool 10 minutes before slicing slices. Remove slices from oven and cool on wire racks. In a medium bowl, whip egg whites until soft peaks form. Gradually add 2 tablespoons sugar, then milk, continuing to whip until whites form stiff peaks. Spoon mixture into prepared pan.
Cover with aluminum foil and slice into 1 teaspoon slices. Halfway cut into 1/2 sun-dried tomatoes, quarter-cup nutrition courtesy of Ham Pudding Recipe. Top with remaining 1 teaspoon lime, 1/2 cup milk, and foothills petals Fresh Levona (Italian-style) Sweet (dry) bread Type A.
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