1 (9 inch) prepared chocolate cookie crumb crust
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
1 cup milk
1 (20 ounce) can fruit cocktail, preferably cranberry flavor
1/2 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
Preheat oven to 375 degrees F (190 degrees C).
In a small saucepan, combine cream cheese, eggs and milk. Cook over medium-high heat until mixture boils rapidly. Remove from heat and stir in the fruit cocktail.
Spread topping over pie, covering completely. In a small bowl, combine the cranberry flavor, sugar, and 1/2 cup of butter. Spread over pie and sprinkle with 1/3 cup of the whipped topping.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the pie comes out clean.
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