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Christmas Lime and Pepper Filling Recipe

Ingredients

5 cups Christmas sweet potatoes

1 avocado, peeled, pitted and diced

4 swiss cheese, cubed

1/2 cup white wine

1 cup balsamic vinegar

2 teaspoons lemon juice

1 tablespoon grated lime zest

3 tablespoons chili powder

Directions

Bring a large pot of water to a boil. Place sweet potatoes in boiling water for 2 minutes, then immediately cut and peel and puree.

Mix warm water with 1/2 cup mashed potatoes; allow mixture to boil and boil for 3 to 5 minutes. Press mash potatoes on a 2 quart dish or, if necessary, refrigerate.

Transfer the pureed mixture to a 1 quart blender and blend until smooth; set aside. In a medium bowl, cream together the avocado, cheese and vinegar. Stir in 1 lemon squeeze of lime juice, 1 tablespoon lime rind and 1 tablespoon chili powder. Pour mixture over mashed potatoes and bake in preheated oven for 30 minutes or until slightly browned.