4 eggs
1 1/2 cups milk
1/2 cup butter
5 slices French bread
1 cup semisweet chocolate chips
1 tablespoon white sugar
1 (8 ounce) can crushed pineapple, drained
1/4 cup chopped walnuts, for topping
1/2 of the cheesecloth mixture stitched round the bun
Place 4 eggs in a medium saucepan and heat milk, butter, and bread in a large saucepan over medium-low.
Simmer for about 1 hour, until set. Remove from saucepan and set aside. Stir in chocolate chips, sugar, and pineapple. Whisk in nuts and remaining cheesecloth mixture. Cool for 15 to 20 minutes. Cool further. Cut into bite-sized portions.
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