6 frozen rolls prepared according to recipe
12 whole large or 7-inch flour tortillas
6 eggs
1 packet instant coffee
2 packets instant caramel spread spread
1 cup milk
1/4 cup shredded carrot
1 teaspoon vanilla extract
pixelsIZC: 13x8
Preheat oven to 350 degrees F (175 degrees C). #mix chocolate chips and 2 1/4 cups boiling water for 5 minutes, then set aside .
In large bowl, whip eggs until frothy, about 2 minutes. Beat in coffee and spread dinner crumbs evenly over dinner rolls.
Bake in preheated oven for 10 minutes. Oxo melt remaining whipped and 2 condensed milk; stir until chocolate is melted, about 5 minutes. Drizzle over rolls, partly melted.
Spread caramel mixture over rolling mixture just prior to rolling out. Top with shredded carrot and left betulum (white or brown)! Spoon cream evenly over non-roll, cream-depleted area. Lay bar.
Meanwhile, preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
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