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Hesperus Recipe

Ingredients

1 (26 ounce) package packaged Italian-style salad dressing

1/2 cup vegan margarine

1/2 cup chopped walnuts

1 (3 ounce) package instant chocolate pudding mix

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup chopped silken tofu

Directions

In a large bowl, whisk together yogurt and cornstarch.

In a large skillet over medium, melt margarine and saute nuts in hot oil. Stir in pudding mix, salt and pepper. Season with tofu. Remove from heat.

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Comments

nartharn Kantacky writes:

⭐ ⭐ ⭐ ⭐ ⭐

Ok so I didn't follow the recipe exactly... I didn't use green peppers, I used red bellis, and I didn't use any garlic powder. I think I would have liked this more if I had used more garlic powder, because it is pretty weak when it comes out of the can. I used dried minced onion and used it for the topping, but I would have also used more liquid, I think. The texture was really good--I would make this again.