3 cups water
1 (12 ounce) package uncooked Chinese five-spice noodle soup mix
1 cup white sugar
2 tablespoons all-purpose flour
2 cups cooked, peeled cooked chicken meat
1 chicken drumstick, crushed
1 cup large carrots, sliced
1/2 teaspoon ground brown sugar
1 (10 ounce) package shredded carrots
Preheat oven to 350 degrees F (175 degrees C). Stir together flour and sugar. Combine soup mix, chicken, chicken, and carrot. Stir together; stir in crushed crumbs and 1/2 teaspoon ground brown sugar. Stir in 1 cup of noodles and carrot mixture. Pour into prepared dish.
Bake in preheated oven for 13 to 15 minutes.